Recipe for Steamed Chicken Bun


  • For Dough:
  • All purpose flour 1/2 kg
  • baking powder 1 tsp
  • Vinegar 3-4 drops
  • Salt to taste
  • For Filling:
  • Chicken mince 1/2 kg
  • Ginger garlic paste 1 tbsp
  • Onion 3-4 (sliced)
  • Oyster sauce 1 tbsp
  • Soya sauce 1 tbsp
  • Crushed black pepper 1/2 tsp
  • Corn flour 1-2 tbsp
  • Sesame seeds oil 2-3 drops
  • Oil 2-3 tbsp
  • Salt to taste

Cooking Directions

For Dough:
Take a mixing bowl add all purpose flour, baking powder, salt, vinegar and knead soft dough with lukewarm water.

Cover the dough with plastic cling and leave it for 1-2 hours.

For Filling:
Heat oil in cooking pan, fry onion until soft then add ginger garlic paste; fry until aroma rise.

Now stir in chicken mince when it changes the color add crushed black pepper, oyster sauce, sesame seeds oil, salt, oyster sauce and soya sauce.

Cook until mince soft.
Mix corn flour in 4 tbsp water and add in chicken.

Cook until sauce is thicken.

Remove mince in a bowl and cool.

Roll out dough and cut into round piece about 4 inches diameter.

Place filling in center and shape into bun.

Place on steamer tray.

Take a steamer half fill with water and place bun tray on steamer.

Steam it for 20-25 minutes. Take out and serve.

Steamed Chicken Bun Photos

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