Recipe for Aloo Tikki Chaat


  • Potatoes boiled & mashed 6
  • Chili powder 1 tsp
  • Coriander powder 1 tsp
  • Cumin powder 1 tsp
  • Raw mango powder 1 tsp
  • Coriander leaves chopped ½ cup
  • Onion chopped 2
  • Salt to taste
  • Chickpeas (boiled) 1 cup
  • Cloves 6
  • Cardamom 3 pods
  • Black pepper 8
  • Tamarind Chutney 1 cup
  • Mint-coriander Chutney 1 cup
  • Coriander leaves to garnish
  • Chaat masala to garnish
  • Oil to fry

Cooking Directions

Mix the mashed potatoes, red chili, coriander, cumin and raw
mango powders, chopped coriander, 1 chopped onion and salt to taste.

Make into a smooth paste.

Form into equal-sized patties.

Heat oil on a griddle and shallow fry these patties till crisp
and golden. Drain on paper towels.

Add 1 cup of water to the roughly mashed chickpeas.

Add the cloves, cardamom and peppercorns and salt to taste.

Bring to a boil, stirring often.

Turn off the heat. Remove the whole spices and discard.

To serve the Tikki Ki Chaat, put 2 hot patties in a plate and
spoon some chickpea mixture over them.

Add the Tamarind and Mint- coriander Chutneys according to taste.

Sprinkle chopped onion and coriander to garnish.

Sprinkle chaat masala over the whole dish.

A tasty variation to this recipe: add some yogurt (whisk to make smooth) over the chickpea mix and then add the remaining ingredients.

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