• 1-1/2 cups biscuit crumbs
• 1/3 cup packed brown sugar
• 1/3 cup butter, melted
• Filling:
• 1 can (14 oz) condensed milk
• 3/4 cup cold milk
• 4 oz butterscotch pudding mix
• 24 oz cream cheese, softened
• 1 tsp vanilla essence
• 3 eggs, lightly beaten
• Whipped cream and crushed butterscotch candies, to decorate

In a small bowl, combine biscuit crumbs and sugar; stir in butter.

Press onto the bottom of a 9” greased spring form pan.

Put foil all around outside of tin.

Place pan on a baking sheet.

Bake at 180 degrees C for 10 minutes.

Cool on a wire rack.

For the filling:
In a small bowl, whisk the cold milk, condensed milk and pudding mix.

Let stand for 2 minutes.

Meanwhile, in another large bowl, beat cream cheese until smooth.

Beat in pudding and vanilla.

Add eggs and beat until just combined.

Pour over crust.

Place spring form pan in a large baking pan; add 1 inch of hot water to larger pan.

Bake at 180 degrees C for 60 minutes or until center is almost set and top appears dull.

Remove spring form pan from water bath.

Cool on a wire rack.

Carefully run a knife around edge of pan to loosen; cool to room temperature and then refrigerate overnight.

Garnish with whipped cream and butterscotch candies.

by Pak101.com (few years ago!) / 758 views