• Chicken 1 kg
• Oil 1 cup
• Ginger garlic paste 3 tsp heaped
• Chili powder 3 tsp heaped
• Coriander powder 4 tsp
• Salt 2 tsp heaped
• Brown onion 1 ½ cup
• Yogurt 2 cups
• Nutmeg ground ¼ tsp
• Mace ground ¼ tsp
• Green cardamom ground ½ tsp
• Tomatoes 2 cut into thick slices
• Whole green chilies 8
• Saffron ½ tsp
• Milk 1 cup
• Yellow color pinch
• Whole spices 1 tbsp
• Whole mix spices 1 tsp
• Rice 750 gm boiled with 3 tbsp salt
• Black cumin 1 tsp
• Potatoes 4 cut into cubes and deep fried

Boil 750 gm rice with 3 tbsp salt and 1 tsp whole mix spices till ½ done.

Remove and keep aside. Heat 1 cup oil add 1 tbsp whole spice and 1 kg chicken, fry for 5 minutes then add 3 tsp ginger garlic paste, 3 tsp chili powder, 2 tsp salt, 4 tsp coriander powder and fry well.

Add 1 ½ cup fried onion with 1 cup water cover and cook till ½ done.

Then add 2 cups beaten yogurt, with 4 fried potatoes cover and cook for 10 minutes, lastly add in ¼ tsp ground nutmeg, ¼ tsp mace and ½ tsp green cardamom.

To Assemble:
In a pan put ½ boiled rice, topped with chicken mixture 8 whole green chilies, 2 tomato sliced, coriander leaves, then top with remaining rice, ½ cup of brown onion, sprinkle 1 cup milk with pinch of color and ½ tsp saffron, topped with ¼ cup ghee.

Cover and simmer for 15 minutes.

The delicious memoni masalaydar biryani is ready to serve.

by Pak101.com (few years ago!) / 712 views