• Ingredients for dough:
• Wheat flour 2 cups
• Flour 2 cups
• Salt½ tsp
• Sugar 1 tsp
• Oil 2 tbsp
• Ingredients for filling:
• Chicken tikka shredded 1 cup
• Mozzarella cheese 1 cup
• Onion finely chopped 4 tbsp
• Coriander leaves 1 tbsp
• Green chilies 3 to 4 chopped
• Filling for second layer:
• Cottage cheese 1 cup grated
• Sweet corn ½ cup
• Crushed red pepper ½ tsp
• Coriander leaves 2 tbsp
• Green chilies 2 to 3 chopped

Combine both the flour, oil, salt, sugar with enough water and knead into a smooth dough, keep aside for 10 minutes.

Divide the dough into equal portions and roll each portion into thin round of 7 inch diameter.

Place 1 uncooked round of dough on a flat surface spread with chicken tikka stuffing, cover with another layer of roti, spread with cheese and corn filling.

Put 3rd round of roti on top, press firmly to seal edges.

Cook the double Decker paratha on both sides on low flame adding little ghee, fry till lightly crisp.

Cut into wedges and serve hot.

by Pak101.com (few years ago!) / 868 views