• Boneless chicken ½ kg
• Onion chopped 1 cup
• Oil ½ cup
• Whole Black pepper 1 tsp
• Whole red chilies 6
• Coriander leaves 3 tbsp
• Turmeric ½ tsp
• Coconut milk 3 tbsp heaped
• Curry leaves 15
• Mustard seeds 1 tsp
• Ginger garlic paste 1 tbsp
• Sweet corn 1 cup
• Desiccated coconut 1 tbsp

Heat 2 tbsp oil fry onion, red chilies, black pepper and desiccated coconut for 2 minutes.

Put mixture in a blender with coconut milk and turmeric, blend till smooth.

In another pan add ½ cup oil, add curry leaves, ginger garlic paste and chicken cubes, fry well.

Add blended mixture, cover and cook for 15 minutes till chicken tender.

Method For Baghar:
Heat 2 tbsp ghee fry mustard seeds with ½ cup of chopped onion till light golden.

Add this to the chicken mixture with sweet corn, serve hot with puri.

by Pak101.com (few years ago!) / 820 views