• Chicken tikka 1 cup
• Bread slices 8-10
• Chopped green chilies 3-4
• Chopped mint leaves 2 tbsp
• Chopped onions 1/4 cup
• Oil for deep frying

Shred 1 cup chicken and mix together with 3-4 chopped green chilies, 2tbsp mint leaves and ¼ cup chopped onions.

With the help of a rolling pin roll the bread slices and spread the chicken mixture on top.

Close each bread slice with a tooth pick and deep fry in a wok until crisp and brown.

Serve with chutney.

by Pak101.com (few years ago!) / 757 views