• ½ kg boneless chicken
• 4 green chilies
• 1 cup corns
• 1 packet of cheddar cheese
• ½ cup yogurt
• ½ cup tomato ketchup
• 1 tsp hot spices powder
• 1 tsp ginger garlic paste
• 1 tsp crushed coconut
• 1 tbsp papaya paste
• ½ tsp salt
• 2 tsp red chili powder
• 2 tbsp olive oil
• 2 tbsp mustard oil
• For dough :
• 1 egg
• 2 cup flour
• ½ tsp baking powder
• ½ tsp salt
• 4 tbsp oil
• Water as required

Mix ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, ½ cup yogurt, 1 tsp papaya paste, 1 tsp hot spices powder, 1 tsp ginger garlic paste, 2 tbsp olive oil and 1 tsp crush coconut and marinate.

Cook it for 10 minutes in a covered pan.

When chicken is properly cooked, take it out in a bowl.

Add 1 cup corn, 2 tbsp mustard oil, 4 green chilies and ½ cup tomato ketchup and mix.

To form dough:
Mix together 2 cup flour, 1 egg, ½ tsp baking powder, ½ tsp salt and 4 tbsp oil with luke warm water as required.

Then equally divide the dough into 6 pairs and leave it for half an hour.

Roll them into shape of a small roti and fill it with the mixture.

Sprinkle 1 packet shredded cheddar cheese on them.

Bake it for 15 minutes in a pre heated oven at 200c.

Bihari Chicken Spring Roll is ready to serve.

by Pak101.com (few years ago!) / 1026 views