• Eggs boiled 6
• Onion (sliced) 2
• Tomatoes chopped 250 gm
• Garlic crushed 1 tsp
• Ginger crushed 1 tsp
• Fresh coriander ½ bunch
• Turmeric ½ tsp
• Red chili powder 2 tsp
• Cumin powder 2 tsp
• Tomato paste 2 tbsp
• Salt 1 tsp
• All spice powder 1 tsp
• Curry leaves 4
• Oil ½ cup

Heat oil in a pan, add 1 tsp crushed ginger and 1 tsp crushed garlic. Fry well.

Mix 1 tsp salt, 2 tsp red chili powder, 1 tsp turmeric, 2 tsp cumin powder, 1 tsp all spice powder, 4 curry leaves in 1 cup water and add to the oil in pan.

Fry well till oil comes on top.

Then add 250 gm chopped tomatoes, 2 sliced onion and 2 tbsp tomato paste.

Fry on high flame. Cut each egg in to four pieces and add to the Masala.

Garnish with chopped coriander leaves and serve.

by Pak101.com (few years ago!) / 831 views