• Chicken 1
• Curd 1 cup
• Lemon 3
• Cooked cumin 1 tsp
• Black pepper 1 tsp
• Ginger garlic paste 1 tbsp
• Red chili 1 tbsp
• chargha masala 3 tbsp
• Salt as required
• Rice ingredients:
• Rice 2-1/2 cup
• Oil 1 cup
• Fresh milk 1 cup
• Finely chopped onion 3
• Green chilies 4
• garam masala pinch
• Yellow food color pinch
• Min t½ bunches
• Salt to taste

Soak 250 gm gram lentils for 3 hours, drain and wash thrice in fresh water, put in a pan with 1 tsp salt, 1 tsp chili powder and ½ tsp turmeric.

Cover and cook for 30 minutes.

In another pan heat ½ cup ghee, fry 1 chopped onion till golden brown in color, now add 2 chopped tomatoes and fry till soft, then add 1 tsp garlic paste, ½ tsp crushed red pepper and pour on top of the daal.

Stir fry till oil comes on top, lastly put 2 tbsp achar masala and garnish with 2 chopped green chilies and serve hot.

by Pak101.com (few years ago!) / 990 views