• Boiled rice ½ kg
• Tomatoes ½ kg
• Chicken 750 gm
• Star anise 4
• Lemon 4
• Green chilies 6
• Green cardamoms 6
• Yellow color a pinch
• Brown onion 1 cup
• Oil ½ cup
• Coriander leaves ½ bunch
• Mint leaves ½ bunch
• Salt 1 tsp
• Kewra water 1 tbsp
• Turmeric ½ tsp
• Black cumin ½ tsp
• Nutmeg ½ tsp
• Mace ½ tsp
• Ginger garlic paste 2 tsp
• Chili powder 2 tsp

Heat ½ cup oil in pan, add 750 gm chicken and fry well.

Now add ½ kg tomatoes, 2 tsp chili powder, 1 tsp salt, ½ tsp turmeric and 2 tsp ginger garlic paste.

Dry roast ½ tsp nutmeg, ½ tsp mace, ½ tsp cumin, 6 green cardamoms and 4 star anise. Now grind coarsely and keep aside.

When the chicken is tender, add ½ bunch of mint leaves, 6 green chilies, ground spices mixture and juice of 4 lemon.

Now top with boiled rice.

Spread a pinch of yellow color dissolved in 1 tbsp Kewra on top of rice.

Lastly dish it out, garnish with chopped coriander leaves and serve with Raita.

by Pak101.com (few years ago!) / 828 views