Recipe for Masala Chicken Macroni


  • Macaroni ½ packet
  • Chicken mince ½ kg
  • Maggie Umda Maza 1 sachet
  • Green onion 250 gm
  • Onion 1
  • Tomatoes 2
  • Capsicum 2
  • Cabbage 1 cup
  • Oil ½ cup
  • Tomato ketchup ½ cup
  • Red chili flakes 1 tsp
  • Oregano 1 tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Ginger garlic paste 2 tsp
  • Soya sauce 2 tbsp
  • Vinegar 2 tbsp

Cooking Directions

Take ½ cup oil in the pan, heat it and saute 2 tsp ginger garlic paste.

Add in chopped onion and saute it.

Then add in ½ kg chicken mince and 1 sachet Maggie umda maza.

Cover the pan for 10 minutes.

Then add in 2 tomatoes, 1 tsp red chili flakes, 1 tsp salt, 1 tsp salt, ½ tsp black pepper, 1 tsp oregano, 2 tbsp vinegar, 2 tbsp soya sauce and ½ cup tomato ketchup.

Cover the pan for some time. Now add in 2 capsicum, 250 gm green onion, 1 cup cabbage and ½ packet macaroni.

Mix everything, simmer for 5 minutes and serve.

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