• 6 Egg whites
• 300 gm Flour
• 300 gm Sugar
• 1 tsp Vanilla essences
• Ingredients for filling:
• 1/2 kg Dairy cream
• 1 cup Sugar syrup
• 1/2 cup Castor sugar
• 2 drops Red color
• Cherries to garnish

Beat 6 egg whites one at a time with 300 gm castor sugar till it turn into fluffy mixture.

Add 1 tsp vanilla essence and fold in 300 gm flour.

Pour this mixture in a greased heart shape mold and bake in a pre heated oven at 200 C for 25 minutes.

Now take the sponge out of the oven and leave it to cool.


Beat 1/2 kg dairy cream with 1/2 cup castor sugar till it thickens and become s fluffy .

Add 2 drops of red color and mix well.

Cut sponge into two pieces, spread 1 cup sugar syrup on one part, top with other part, spread the cream on top and sides.

Now put the remaining cream in a piping bag to decorate the cake.

Garnish with cherries and serve.

by Pak101.com (few years ago!) / 530 views