• 20 small prawns
• 2 spring onions
• 4 Eggs
• 1 tsp white pepper powder
• 1 tsp corn flour
• 1 tbsp water
• 1 tbsp brown vinegar
• 1/2 tsp black pepper powder
• 2 tbsp soya sauce
• 2 tbsp oil
• Salt to taste
• Ingredients for sauce:
• 1 cup chicken stock
• 1 tsp corn flour
• 1 tbsp oyster sauce

Wash 20 small prawns and chop into fine slices.

Add 1 tbsp brown vinegar and 1 tsp white pepper powder to prawns and keep aside for 5 minutes.

Heat 2 tbsp oil in a pan and fry sliced prawns.

When prawns begin to change color, add 2 chopped scallions and lower the flame after 2 minutes.

In a bowl, beat 4 eggs with some water and also add 1 tsp corn flour, salt to taste and 1/2 tsp black pepper powder.

Spread the eggs mix on prawns and fry on a medium flame.

Change sides to cook thoroughly.

Cut into four pieces to serve.

For sauce:
Cook together 1 cup chicken stock, 1 tsp corn flour and 1 tbsp oyster sauce.

Pour the sauce over omelet when sauce is thicker.

Top with sliced spring onion and serve.

by Pak101.com (few years ago!) / 1160 views