Recipe for Chutney Bharay Shaami Kabab

Ingredients

  • 1/2 kg Beef (cut into cubes)
  • 1 cup Gram lentils
  • 2 Egg whites
  • 3 Black cardamom
  • 4 Black pepper
  • 6 cloves Garlic
  • 1 piece Ginger
  • 1 tsp Black cumin
  • 1 tsp White cumin
  • 1 tsp Whole coriander
  • 1 tbsp Yogurt
  • 2 tbsp Rice flour
  • Salt to taste
  • For Chutney:
  • 1 bunch Coriander leaves
  • 1 Onion chopped
  • 2 Lemon
  • 3 Red chilies
  • 6 Green chilies

Cooking Directions

In a pan put together ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic cloves, 1 piece of ginger, 1 tsp whole coriander and hot water.

Cook till meat is tender, add 1 tbsp yogurt and cool.

Chop well in chopper.

In blender put together 6 green chilies, 3 red chilies and 1 bunch of coriander leaves. Blend well.

In meat mixture add 2 tbsp rice flour and 2 egg whites.

Mix well.Take a little mixture in your hands, flatten and top with a little chutney.

Make kabab and keep aside.

Now shallow fry with oil as required till golden brown and crispy.

Serve with chapatti.

Chutney Bharay Shaami Kabab Photos

by Pak101.com (few years ago!) / 735 views
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