Recipe for Achari Fish Tikkay

Ingredients

  • Fish 1/2 kg
  • Lemon 4
  • Turmeric 1 tsp
  • Roasted and ground cumin 1 tsp
  • Crushed red chilies 1 tbsp
  • Tikka masala 2 tbsp
  • White vinegar 2 tbsp
  • Oil as required
  • Salt as required

Cooking Directions

Cut the fish into cubes and add 2 tbsp white vinegar.

Leave aside for 5 minutes and wash.

Place the fish in a colander to drain the water.

For the marinade:
Mix together 1 tsp turmeric, salt as required, the juice of 4 lemons, 2 tbsp tikka masala, 1 tsp roasted and ground cumin and 1 tbsp crushed red chilies.

Coat the fish with the marinade and leave aside for 10 minutes.

Heat a grill pan and grease it slightly.

Grill the fish, turning when one side has slightly browned.

The delicious achari fish tikkae are ready to serve

Achari Fish Tikkay Photos

by Pak101.com (few years ago!) / 323 views
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