Recipe for Butter Chicken Roll

Ingredients

  • Chicken 1/2 kg
  • Fresh cream 1/2 packet
  • Red chili crushed 1 tsp
  • Black pepper crushed 1 tsp
  • Raw papaya paste 1 tsp
  • Butter 1 tbsp
  • Oil 2 tbsp
  • Salt to taste
  • Parathay 6 to 8
  • For salad:
  • Onion 2
  • Lemon 2
  • Green chilies chopped 4
  • Mint chopped 1/2 bunch
  • Salt to taste

Cooking Directions

For salad:
In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.

Salad is ready.

For Rolls:
Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.

Now cook chicken in wok till water dries.

Then add 1/2 packet fresh cream, 1 tsp red chili crushed.

1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.

Now place paratha and put chicken mixture in center with onion salad and roll it.

Butter chicken roll is ready.

Butter Chicken Roll Photos

by Pak101.com (few years ago!) / 1405 views
(Not Rated Yet)
 

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