Recipe for Butter Chicken Roll


  • Chicken 1/2 kg
  • Fresh cream 1/2 packet
  • Red chili crushed 1 tsp
  • Black pepper crushed 1 tsp
  • Raw papaya paste 1 tsp
  • Butter 1 tbsp
  • Oil 2 tbsp
  • Salt to taste
  • Parathay 6 to 8
  • For salad:
  • Onion 2
  • Lemon 2
  • Green chilies chopped 4
  • Mint chopped 1/2 bunch
  • Salt to taste

Cooking Directions

For salad:
In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.

Salad is ready.

For Rolls:
Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.

Now cook chicken in wok till water dries.

Then add 1/2 packet fresh cream, 1 tsp red chili crushed.

1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.

Now place paratha and put chicken mixture in center with onion salad and roll it.

Butter chicken roll is ready.

Butter Chicken Roll Photos

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