Recipe for Thai Fish Pattie

Ingredients

  • Fish Fillets 300 gm
  • Garlic paste 1 tbsp
  • White pepper ½ tsp
  • Chopped green onion 2-3 sticks
  • Green chilies 2-3
  • Soya sauce 2 tbsp
  • Crushed black pepper ½ tsp
  • Lemon leaf 1-2
  • Oil 2 tbsp
  • Salt to taste
  • Salad leaves to garnish

Cooking Directions

Chop together 300 gm fish fillets, 1 tbsp garlic paste, ½ tsp white pepper, 2-3 sticks green onion, 2-3 green chilies, 2 tbsp soya sauce, ½ tsp crushed black pepper, 1-2 lemon leave, 2 tbsp oil and some salt in the chopper and make a paste.

Make kababs out of it and steam them and then fry.

Garnish it with salad leaves.

Thai Fish Pattie Photos

by Pak101.com (few years ago!) / 278 views
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