Recipe for Karahi Butter Chicken


  • Chicken ½ kg
  • Yogurt 1 cup
  • Red chili powder 1 tbsp
  • Curry leaves 2-3
  • Cloves 3-4
  • Cinnamon 2-3 sticks
  • All spice powder 1 tsp
  • Small cardamom 3-4
  • Ginger garlic paste 1 tbsp
  • Tomatoes 3-4
  • Onion 2
  • Green coriander 5-6
  • Cream 4 tbsp
  • Butter ½ cup
  • Oil 2-3 tbsp
  • Salt to taste

Cooking Directions

In a mixing bowl combine together 1 cup yogurt, 3-4 small cardamos, 1 tsp all spice powder, 1 tbsp red chili powder, 2-3 curry leaves, 3-4 cloves, 2-3 cinnamon sticks, 1 tbsp ginger garlic paste, 3-4 chopped tomatoes and salt as required.

Blend together the above mixture and use it to marinate the chicken.

Heat 2-3 tbsp oil in a wok and melt ½ cup butter.

Fry 1 chopped onion until translucent.

Add the chicken along with marinade and cook until the chicken is tender.

Sprinkle chopped coriander and green chilies on top.

Mix 4 tbsp cream and add ½ cup butter.

Sprinkle chopped coriander and serve

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