Recipe for Qatlama

Ingredients

  • For roti:
  • Flour 2 cups
  • Baking soda 1 pinch
  • Sugar 1 tsp
  • Olive oil 4 tbsp
  • Salt to taste
  • For paste:
  • Gram flour 1 cup
  • Crushed cumin seeds 1 tsp
  • Fenugreek leaves 1 tsp
  • Turmeric ½ tsp
  • Pomegranate seeds 2 tbsp
  • Talhar chili paste 4 tbsp
  • Oil to fry
  • Salt to taste

Cooking Directions

To make roti, take 2 cups of flour, 1 tsp sugar, 1 pinch baking soda, 4 tbsp olive oil and some salt.

Mix everything together.

Knit the dough with water as required.

To make paste, take 1 cup gram flour, 4 tbsp talhar chili paste, 2 tbsp pomegranate seeds, 1 tsp crushed cumin seeds, 1 tsp fenugreek leaves, ½ tsp turmeric and some salt grind everything together and make a paste.

To make qatlama roll the roti and spread the paste on them and deep fry them.

Qatlama Photos

by Pak101.com (few years ago!) / 519 views
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