• Glass noodles ½ packet
• Chicken breast (juliennes) 2
• Oil 3 – 4 tbsp
• Garlic chopped 2 – 3 cloves
• Cauliflower 1 small
• Leek 1 piece
• Black mushroom 2 – 3
• Button mushroom ½ cup
• Onion (fried) 1
• Oyster sauce 2 tbsp
• Red capsicum sliced 1
• Spring onion sliced 1
• Salt to taste
• Black pepper powder ¼ tsp

Soak ½ packet of glass noodles in boiling water.

Cut chicken breast into juliennes.

Heat 3 – 4 tbsp oil in a wok, add 2 – 3 cloves of chopped garlic.

Fry till golden brown.

Then add 2 – 3 black mushrooms, ½ cup button mushrooms, chopped red capsicum and saute for a while.

Cut 1 small cauliflower into small cubes and blanch.

Now add blanched cauliflower to the wok with soaked noodles and 1 chopped leek stick.

Also add salt to taste, ¼ tsp black pepper, 2 tbsp oyster sauce and 1 sliced spring onion.

Mix well and turn the flame off.

Fry a sliced onion till brown.

Spread noodles in a serving platter, top with fried brown onion and serve hot.

by Pak101.com (few years ago!) / 686 views