Recipe for Dry Baked Chicken


  • Chicken breast 2
  • Salt to taste
  • Garlic 2 – 3 cloves
  • Lemon juice 3 tbsp
  • Onion chopped 2
  • Green capsicum 1
  • Big green chilies 4 – 5
  • Tinned mushroom ½ cup
  • Crushed cumin seeds ½ tsp
  • Red capsicum 1
  • Crushed red pepper 1 tsp
  • Tomato paste 2 tbsp
  • Coriander leaves ¼ bunch
  • Cheddar cheese grated 50 gm
  • Mozzarella cheese 50 gm
  • Oil 2 – 3 tbsp

Cooking Directions

Cut onion, capsicum, green chilies, mushroom and red capsicum into thin julienne.

Marinate chicken breast with chopped garlic, salt to taste and 3 tbsp lemon juice.

Now cook marinated chicken in a grill pan with a little oil.

When the chicken is done, remove from fire and cut into strips.

Now in a bowl mix together chicken strips, all the chopped vegetables, ½ tsp crushed cumin seeds, sliced mushroom, tomato paste, salt, chopped green chilies, crushed red pepper and ¼ bunch of coriander leaves. Mix well.

Then sprinkle grated cheddar cheese and grated mozzarella cheese on top.

Lastly bake in a preheated oven on 180 degrees for 8 – 10 minutes.

Remove from oven, serve hot.

Dry Baked Chicken Photos

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