Recipe for Arabian Sizzling Chicken

Ingredients

  • Chicken breast boneless 2
  • Garlic paste 1 tsp
  • Oil 3 tbsp
  • Onion half
  • Baby onion 3
  • Almond 25 gm
  • Pistachio 25 gm
  • Walnut 25 gm
  • Raisin 25 gm
  • Fresh cream 3 tbsp
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Boiled peas ¼ cup
  • Capsicum (juliennes) 1
  • Green olives few

Cooking Directions

In a wok heat 3 tbsp oil, add 1 tsp garlic paste and 2 chicken breast sliced. Cook till its color turn to golden brown.

Then add half onion sliced, ¼ cup boiled peas, 25 gm almond, 25 gm pistachio, 25 gm walnut, 25 gm raisin and 3 baby onion cut into halves, cook for 1 – 2 minutes.

Now add salt to taste, ¼ tsp black pepper and 3 tbsp fresh cream.

Cook for a few seconds and then turn the flame off.

Add sliced olives and mix well.

Now heat a sizzling plate, spread 1 capsicum cut into juliennes. Also add a few drops of oil.

Then pour chicken mixture and serve hot.

Arabian Sizzling Chicken Photos

by Pak101.com (few years ago!) / 258 views
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