Recipe for Peach Macaroni


  • Chicken breast 1
  • Peaches 1 tin
  • Flour roasted 2 – 3 tbsp
  • Oil 2 tbsp
  • Oil 3 tbsp
  • Macaroni boiled ½ packet
  • Onion 1 small
  • Garlic 2 cloves
  • Capsicum half
  • Carrot 1 medium piece
  • Spring onion 1
  • Salt to taste
  • Fresh cream 3 tbsp
  • Black pepper ¼ tsp
  • Water ½ cup

Cooking Directions

Heat 2tbsp oil in a pan and fry 2 cloves of garlic until golden brown
Add 1 chicken fillet sliced and fry until the color changes
Add 1 chopped onion,1/2 chopped capsicum,1 chopped carrot and 1 chopped spring onion

After 2-3 minutes add ½ cup water, 1 tin apricot, salt as required and 1/4tsp black pepper powder.

Cover and cook on a simmer.

In a separate pan add 3tbsp oil and sauté 2-3 tbsp flour.

Stir the roux into the chicken gravy until thick.

Toss in boiled macaroni followed and mix in a dollop of fresh cream.

Cook for a minute on a high flame.

The delicious peach macaroni is ready to serve.

Peach Macaroni Photos

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