Recipe for Anday Ka Halwa

Ingredients

  • Egg 6
  • Milk 2 Cups
  • Pure Banaspati
  • Sugar
  • Cardamom Beans 1 tsp
  • Samolina (suji) 2 Tbsp

Cooking Directions

Blend eggs, milk and sugar together.

Heat ghee and add ilaichi ke daanay, when they pop up.

Add the liquid og eggs milk and dugar with sooji in it.

Cook it for 15-25 minutes until it becomes as soft as a cooked cake batter.

Serve with your favourite dry fruits or nuts.

Anday Ka Halwa Photos

by Pak101.com (last year!) / 299 views
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