Recipe for Pan Roasted Onion Chicken

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 large onions, diced
  • 1 teaspoon garam masala
  • 1 Kg chicken, skinned and cut into 1-inch pieces
  • 10 fresh curry leaves
  • 2 (1-inch) cinnamon sticks
  • 2 cardamom pods
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • Salt to taste
  • 1 cup onions, sliced thinly and crispy fried

Cooking Directions

Heat the oil in a large nonstick saucepan over medium-high heat.

Add the cumin seeds, onion and garam masala, cook until brown about 5 minutes.


Add the chicken, curry leaves, cinnamon, cardamom, coriander, cumin and salt.

Increase the heat and pan roast it until brown, about 5 minutes turning constantly.

Reduce the heat to medium low and simmer covered until the chicken is tender, about 5 to 7 minutes.

Add water if needed.

Serve hot garnished with fried onions.

Pan Roasted Onion Chicken Photos

by Pak101.com (few years ago!) / 349 views
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