• 2 tablespoons vegetable oil
• 1 ¼ teaspoons cumin seeds
• 2 tablespoons dried curry leaves
• 1 tablespoon peeled fresh ginger, minced
• 1 tablespoon peeled fresh garlic, minced
• 2 fresh green chilies, minced
• 1 teaspoon coriander powder
• 1 small head green cabbage (about 1¼ half kg), finely shredded
• 1 cup dried lentils washed and cooked
• Salt to taste
• ½ cup finely fresh Coriander, chopped
• ¼ teaspoon garam masala

Heat the oil in a large saucepan over medium-high heat and add the cumin seeds, and curry leaves; they should sizzle upon contact with the hot oil.

Quickly add the ginger, garlic, green chili, coriander and cook, stirring, about 2 minutes.

Add the cabbage, and salt, cover the pan and cook, stirring as needed, over medium- high heat for first 2 to 3 minutes and then over medium-low heat until the cabbage is tender, about 10 minutes.

Mix in the cooked lentil and Coriander during the last 5 minutes of cooking.

Transfer to a serving bowl, sprinkle the garam masala on top, and serve.

by Pak101.com (few years ago!) / 1054 views