Recipe for Steak and Pepper Roasted Salad

Ingredients

  • Half Kg Halal Beef Flank Steak
  • 2 Roasted Red Peppers (Lal Mirch)
  • 6 tbsp. Vegetable Oil
  • 1 tbsp. Balsamic Vinegar
  • 3 tbsp. White Vinegar
  • 1 tbsp. Garlic (Lehsan) (minced)
  • 1 ¼ tsp. Dry Mustard
  • 2 cups Watercress (chopped)
  • ¼ cup Red Onion (Lal Pyaz) (chopped)
  • 1 cup Cherry Tomatoes (halved) or Red Tomatoes (chopped)

Cooking Directions

Preheat broiler.

Place flank steak on broiler tray and sprinkle with salt and pepper.

Broil for about 5 minutes per side. Cool.

Halve steak lengthwise. Slice across the grain of the meat into thin strips.

Cut roasted peppers into thin strips. Halve strips crosswise.
Blend oil, vinegar, garlic and dry mustard in a large bowl until well-mixed.

Add steak strips, roasted pepper strips, watercress and onion; toss to combine. Season with salt and pepper.

Chill for at least two hours or up to eight hours. Mix in tomatoes and serve.

Steak and Pepper Roasted Salad Photos

by Pak101.com (few years ago!) / 301 views
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