• Boneless chicken ½ kg 2 inches cube
• Salt ½ tsp + ½ tsp
• White pepper ½ + 1/2 tsp
• Egg white 1
• Corn flour 2 tbsp + 1 tbsp
• Carrot 1 cut in cube
• Capsicum 1 cut in cube
• Onion 1 cut in cube and separates each leaf
• Cashew nut 20 deep fried
• Oil ¼ cup
• Crushed garlic 1 tbsp
• Ketchup 3 tbsp
• Chili sauce 2 tbsp
• Soya sauce 1 tbsp
• Stock 1 cup

Marinate chicken cubes with salt, white pepper, ½ tsp each, 1 egg white, corn flour and deep fry just for 3 minutes.

Heat oil in a wok fry crushed garlic till light golden.

Add all the vegetables with seasonings, stock.

When mixture boiling thickens with corn flour paste, lastly add cashew nuts and serve.

by Pak101.com (few years ago!) / 644 views