• Chicken 1 kg with skin cut into 4 tikka pieces
• Soya sauce 2 tbsp
• Black pepper ¾ tsp
• Garlic paste 2 tsp
• Wooster sauce 2 tbsp
• Oil 4 tbsp
• Lemon juice 4 tbsp
• Salt 1 tsp leveled
• Paprika 1 ½ tbsp
• Peri peri sauce 3 tbsp
• Meat tenderizer 1 tsp

Marinate chicken with Soya sauce 2 tbsp, Black pepper ¾ tsp, Garlic paste 2 tsp, Wooster sauce 2 tbsp, Oil 4 tbsp, Lemon juice 4 tbsp, Salt 1 tsp leveled, Paprika 1 ½ tbsp, Peri peri sauce 3 tbsp.

Meat tenderizer 1 tsp for 2 hours, grill chicken pieces in a preheated oven for 20 minutes.

Remove in a frying pan with its marinade.

Pan fry for 8 to 10 minutes till light golden, serve with fries.

by Pak101.com (few years ago!) / 868 views