Recipe for Custard Shahi Tukray

Ingredients

  • Bread slices 6
  • Sugar 1 cup
  • Rafhan vanilla custard 2 tbsp
  • Fresh milk ½ liter
  • Condensed milk 1 tin
  • Chopped pistachio 20
  • Chopped almonds 20
  • Yellow food color 1 pinch
  • Oil as required

Cooking Directions

Cut the slices into 4 pieces and deep fry.

Take 1.2 liter milk in the pan and add in 1 cup sugar and 1 pinch on zarda color.

When the sugar dissolves add custard dissolved in the cold water. Cook it to thicken.

Add the slices in the dish and pour the milk over it and add in almonds and pistachio.

Add in condensed milk and garnish it and serve.

Custard Shahi Tukray Photos

by Pak101.com (last year!) / 275 views
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