• Fish fillet ½ kg
• Salt to taste
• Garlic paste 1 tsp
• White pepper powder ½ tsp
• Black pepper powder ½ tsp
• Mustard paste 1 tbsp
• Lemon juice 2 tbsp
• Flour 4 tbsp
• Oil 2 tbsp
• Mustard paste 1 tbsp
• Vinegar 2 tbsp
• Flour 2 tbsp
• Salt to taste
• Chili powder ½ tsp
• Sugar 1 tsp
• Oil 2 tbsp

Cut fish into small cubes, marinate with salt to taste, 2 tbsp lemon juice, ½ tsp white pepper, ½ tsp black pepper powder, 1 tbsp mustard paste, ½ tsp garlic paste, 4 tbsp flour and 2 tbsp oil.

Shallow fry the marinated fish with a little oil till golden brown.

In a separate pan heat 2 tbsp oil, add flour and fry well for 1 – 2 minutes.

Now add ½ tsp chili powder and salt to taste. Fry well.

Then add ½ cup of water, cook till sauce thicken, add in mustard paste, 2 tbsp vinegar and 1 tsp sugar.

Put the fried fish in a serving platter, top with mustard sauce and serve hot.

by Pak101.com (few years ago!) / 783 views