Recipe for Prawn Cream Masala

Ingredients

  • Jumbo prawns ½ kg
  • Onion 1
  • Tomatoes 2
  • Oil ¼ cup
  • Fresh cream ½ cup
  • Chili powder 1 tbsp
  • Turmeric ½ tsp
  • Crushed red pepper ½ tbsp
  • Ginger garlic paste 2 tbsp
  • Coriander leaves 2 tbsp
  • Tomato paste 2 tbsp
  • Mix whole spices as required
  • Salt to taste

Cooking Directions

Mark cut in center of each prawn, remove its vein and clean very well.

Heat 1 ½ tbsp oil in a wok, add in washed cleaned prawns and saute for a while.

Remove prawns and keep aside.

Add the remaining oil to the pan, add 1 chopped onion, 2 chopped tomatoes and 2 tbsp ginger garlic paste.

Fry well till tomatoes are tender.

Now add 2 tbsp tomato paste, ½ tsp turmeric, 1 tbsp chili powder, ½ tsp crushed red pepper, salt to taste and mix whole spices as required.

Cover and cook for 6 – 8 minutes. Now remove lid, add ½ fresh cream and mix well.

Add 2 tbsp coriander leaves and fried prawns, mix well and dish it out.

Serve hot.

Prawn Cream Masala Photos

by Pak101.com (few years ago!) / 257 views
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