Recipe for Thai Salad With Egg Yolk

Ingredients

  • Tofu 1 packet
  • Spring onion 2
  • Garlic 2 – 3 cloves
  • Crushed red pepper ½ tsp
  • Soya sauce1 tbsp
  • Lemon juice 1 – 1 ½ tbsp
  • Oil 2 tbsp
  • Baby corn 2 – 3
  • Celery stick 1 – 2
  • Red capsicum chopped 1
  • Egg (half boiled) 2 – 3
  • Coriander leaves 1 – 2 tbsp
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Green chilies chopped 2 big
  • Oil for fry

Cooking Directions

Cut 1 packet of tofu into small cubes, deep fry tofu cubes and keep aside.

In a bowl mix together 1 – 1 ½ tbsp lemon juice, 2 tbsp oil, 2 – 3 cloves of chopped garlic, 2 chopped green chilies, salt to taste and ¼ tsp black pepper. Mix well.

Add 2 chopped spring onions, 2 – 3 sliced baby corn, 1 – 2 celery sticks chopped, 1 red capsicum cut into strips, 2 tbsp coriander leaves and fried tofu.

Toss very well, now dish it out, garnish with boiled eggs cut into halves.

Thai Salad With Egg Yolk Photos

by Pak101.com (few years ago!) / 390 views
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