• Oil 2 tbsp
• Onion 1 medium
• Red capsicum 1
• Garlic 3 cloves
• Potatoes 2
• Flour roasted 2 tbsp
• Milk 250 ml
• Vegetable stock 1 – 1 ½ cup
• Broccoli 1 small
• Sweet corn ½ cup
• Cheddar cheese 50 gm
• Salt to taste
• Black pepper powder ¼ tsp
• Coriander leaves as required

Heat 2 tbsp oil in a wok, add in 1 small chopped onion, 1 small capsicum, 3 cloves of chopped garlic, and 2 chopped potatoes.

Fry well for 3 – 4 minutes.

Then add 250 ml milk and vegetable stock, cover and cook for 10 – 12 minutes till potatoes are tender.

Now add broccoli and sweet corn, mix well.

Thicken gravy with 2 tbsp roasted flour.

Lastly add 50 gm cheddar cheese, salt to taste and ¼ tsp black pepper. Mix well.

Now dish it out, sprinkle with chopped coriander leaves and serve hot.

by Pak101.com (few years ago!) / 719 views