Recipe for Chicken Marinara Pizza

Ingredients

  • For the topping:
  • Chicken breast 2
  • Onion 1
  • Mozzarella cheese 1 packet
  • Finely chopped garlic 3 cloves
  • Finely chopped parsley 1/4 bunch
  • Tomato paste 1/2 cup
  • Oregano 1 tbsp
  • Crushed red chilies 1 tbsp
  • Black pepper powder 1/2 tsp
  • Oil 3 tbsp
  • Salt as required
  • For the dough:
  • Flour 250g
  • Eggs 2
  • Milk 1/2 cup
  • Granulated yeast 1 tbsp
  • Butter 3 tbsp

Cooking Directions

Stir in 1 tbsp of granulated yeast in ½ cup milk .

In a separate bowl mix the flour with the milk and yeast mixture

Add 2 beaten eggs, salt as required, 3 tbsp butter and water as required.

Knead to form a smooth dough .Cover with a plastic wrap and leave the dough until it doubles in volume.

In the meantime slice the chicken breast .

Heat 3 tbsps oil in wok and fry 3 cloves of garlic and chicken strips.

Fry until the color of the chicken and garlic changes.

Add ½ cup tomato paste, salt a srequired, 1/2tsp black pepper powder, 1tbsp oregano, 1tbsp crushed red chilies and ¼ bunch chopped parsley. Mix well.

Roll out the dough with a rolling pin and place on a greased pizza mould.

Brush the edges of the base with a beaten egg.

Spread the chicken and tomato sauce on the pizza base.

Top with chopped onions, and grated mozzarella cheese.

Bake at 190C for 12- 15 minutes or until golden brown.

Chicken Marinara Pizza Photos

by Pak101.com (few years ago!) / 334 views
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