Recipe for Sweet and salty Meat

Ingredients

  • Undercut 350 gram
  • Cornflour 2tsp
  • Red capsicum 1
  • Capsicum 1
  • Pineapple piece 452 gram
  • Garlic 2 cloves
  • Egg 2
  • Spring onion 2
  • Salt 1tsp
  • Oil 2tbsp
  • + for frying
  • Ingredients for sauce:
  • Vinegar ½ cup
  • Sugar ½ cup
  • Tomato ¾ cup
  • Chicken stock 1 cup
  • Soya sauce 2tbsp
  • Corn flour 2tbsp
  • Salt ½ cup

Cooking Directions

cut undercut into ½ inch thick pieces; apply salt and keep aside.

Heat oil in a fry pan; coat meat coat meat piece first with egg and then corn flour; fry till golden.

De-second and cube capsicums. Cut spring onions lenghtwise.

Heat 2 tbsp oil in a wok; fry garlic and onion; add pineapples, springs onion and capsicums.

Mix sugar, tomato ketchup, stock, soya sauce, corn flour and salt in vinegar; put in wok.

Cook for 5 minutes; add meat; mix and dish out

Sweet and salty Meat Photos

by Pak101.com (few years ago!) / 313 views
(Not Rated Yet)
 

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