• Apple 1 kg
• Water as required (mix little salt)
• Sugar 4 cup
• Saffron 1 tsp
• Cardamom 2 tsp
• Rose water as required

Put apple in water with 1 1/2 tsp salt for 10 to 15 minutes.

Then take it out from salted water and put in simple pure water.

Now add water in a pan and boil apple on low flame.

Mix saffron in little water.

When apple becomes slightly tender then mix saffron in apple mixture and cook for a while.

Now add sugar and cook approximately for 30 to 40 minutes.

Then remove it from the flame and let it cool.

Repeat this same process for 3 days once a day.

Finally add cardamom and rose water and serve.

by Pak101.com (few years ago!) / 782 views