Recipe for Mango Relish


  • Green Mango 2 cup (sliced)
  • Sugar 1 cup
  • Vinegar 1/2 cup
  • Ginger 2 tsp (sliced)
  • Dry chili 1 tsp (shredded)
  • Salt to taste

Cooking Directions

Select green mango with hard stone. Peel the mango, slice and discard the stone.

Rinse thoroughly, mix salt and let to stand for 3 – 4 hours.

Rinse 2 – 4 times in water. Drain water.

Place all the ingredients in saucepan and stir.

Boil for 8 – 10 minutes or until the mango slices are soft.

Pour in a clean jar while still hot. Put on lid/cap when cool.

Serve with fluffy boiled rice at lunch or dinner.

2 tbsp per serving.

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