Recipe for Lamb Pasanday

Ingredients

  • 1/2 kilogram of Lamb (boneless, cut into thick slices)
  • 2 large Onions
  • 6 Green Chillies (Hari Mirch) (or to taste)
  • A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
  • 1 clove of Garlic (Lasan)
  • 1/2" piece of Bark
  • 8 whole Black Peppers (Saabut Kaali Mirch)
  • 6 Cloves (Long)
  • 1 tbsp. of Coriander Seeds (Dhania)
  • 1 tsp. of Cumin Seeds (Zeera)
  • Salt (to taste)
  • 250 grams of Plain Yogurt
  • 6 tbsp. of Clarified Butter (Ghee) or Cooking Oil

Cooking Directions

In a food processor combine the following ingredients: onion (cut into 4 pieces), chillies, coriander seeds, garlic, salt, whole black peppers, cumin seeds, piece of cinnamon and cloves. Grind well into a paste.

Peel the other onion and cut it into rings.

Fry the onion rings in clarified butter or oil until they are golden brown in color.

Take the onion rings out and add the onion paste to that oil.

Stir fry paste for about 10 minutes or until the butter/oil separates.

Add in meat and plain yoghurt and saute for another ten minutes. Add 1 pint of hot water.

Once the water comes to a boil, reduce heat to low and let it simmer covered until meat is well done.

Finally add in the fried onion rings, fresh coriander/cilantro leaves and let simmer on low heat for another five minutes - covered.

Lamb Pasanday Photos

by Pak101.com (few years ago!) / 233 views
(Not Rated Yet)
 

Other Similar Recipes from Beef

Mutton Masala Curry
Mutton Masala Cur..
few years ago! 
Creamy Masala Kababs Curry
Creamy Masala Kab..
few months ago! 
Smoked Mince
Smoked Mince
few months ago! 
Mutton mince with onion
Mutton mince with..
few years ago! 
Indian Keema Masala
Indian Keema Masa..
few years ago! 
Mirch Gosht
Mirch Gosht
few years ago! 
SPICY MUTTON FRY
SPICY MUTTON FRY
few years ago! 
Beef And Sesame Seeds
Beef And Sesame S..
last year! 
Nalli Nihari
Nalli Nihari
few months ago! 
Beef Mongolian
Beef Mongolian
few months ago!