Recipe for Lakhnavi Kabab


  • Beef mince ½ kg
  • Raw papaya paste 1 tbsp
  • Oil for fry
  • Onion 1 (chopped)
  • Ginger garlic paste 1 tbsp
  • Yogurt ¼ cup
  • Cumin seeds 1 tsp (crushed)
  • Coconut 2 tbsp (desiccated)
  • Poppy seeds 1 tbsp
  • All spice powder 1 tsp
  • Nutmeg mace powder ½ tsp
  • Cinnamon powder ¼ tsp
  • Chili powder 1 tsp
  • Salt to taste
  • Gram flour 4 – 5 tbsp
  • Coriander leaves ¼ bunch (chopped)
  • Lemon juice as required
  • Coal a piece

Cooking Directions

Marinate mince with papaya paste.

Heat oil in a wok, add in onion, sauté till golden brown.

Add ginger garlic paste, fry for a few more minutes.

Now add marinated mince, fry well till water dries.

Add yogurt, cumin seeds, coconut, poppy seeds, all spice powder, nutmeg mace powder, chili powder, cinnamon powder and salt.

Cook for a few minutes till water dries.

Put mixture in chopper machine, add in gram flour.

Chopperize finely.

Now make thin small kababs, then deep fry till golden brown.

Lastly give simmer of coal for 2 – 3 minutes.

Lastly sprinkle with coriander leaves and lemon juice.

Dish it out and serve hot.

Lakhnavi Kabab Photos

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