• 1/2 cup condensed milk
• 3 tsp gelatin crystals
• 300 gm dark cooking chocolate
• 1-1/2 cups fresh cream
• A pinch of salt
• Some choco chips to decorate

Melt the chocolate in a heating double broiler and set aside to cool.

Soak the gelatin crystals in warm water for few minutes.

Combine the milk, melted chocolate and soaked gelatin mixture.

With the help of electric hand blender, blend all the ingredients very well.

Gradually add fresh cream and continue to blend or beat.

You may use your hands or spoon to beat the mixture thoroughly.

Add salt and mix again.

Let the mixture set at the room temperature for about 25-30 minutes.

Refrigerate for few hours.

Just before serving, spread some choco chips all over.

by Pak101.com (few years ago!) / 837 views