Recipe for Chicken Lollypop


  • Chicken wings/drummettes
  • * For the marinade
  • 5 cloves garlic
  • 10 dry red chilies
  • 1 tbsp black pepper
  • 2 tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp vinegar
  • Salt to taste
  • * For the batter
  • 1 tbsp corn flour
  • 1 tbsp all purpose flour
  • 1/2 tbsp red chilli powder
  • 1 egg
  • breadcrumbs

Cooking Directions

Prepare Lollypops from the Chicken wings as outlined above.

In a blender process the ingredients for the marinade to form a smooth paste.

Marinate the chicken wings and refrigerate for at least an hour.

Mix the egg, flours and the chili powder to form a batter.

Dip the chicken wings one by one in the batter, then coat with breadcrumbs and shallow fry in oil.

Serve with ketchup or chili sauce.

Chicken Lollypop Photos

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