• Rice Flour 4 cups
• Urad dal 1 cup
• Ghee or butter 1 tablespoon
• Chilli powder 1 teaspoon ( more or less according to taste)
• Ajwain seeds 1 teaspoon
• Cumin and Coriander powder 1 /2 teaspoon
• Salt to taste
• Oil for frying

Take a kadhai and roast the urad dal for few minutes.

Grind it into fine powder and mix it with rice flour.

Take warm water and mix chilli powder, cumin-coriander powder, Ajwain seeds, salt and some butter or ghee and knead it into a soft dough.

Heat oil in a pan and press the dough through the small holes to make noodle shaped.

Deep fry till golden brown and take them out on paper towel.

Store in air tight container.

by Pak101.com (few years ago!) / 940 views