• Base:
• 80g dry figs
• 50g dates
• 125g roasted almonds
• Topping:
• 300g of Greek Yogurt
• 6 tbsp Runny Honey
• ¼ tsp cinnamon
• ¼ g saffron powder
• 2 tsp curd powder
• 4 Fresh Figs
• Agave Syrup

Start by making your base. Put the roasted almonds into your food processor or blender and pulse for about 10 seconds until you have a fine/medium crumb, making sure to keep them from turning into a paste.

Then add your dates and figs to the food processor and blend until you have a sticky, firm paste.

Put your mixture into a cake tin and flatten it out with your fingers.

Then place in the fridge for about 30 minutes.

Whilst your base is in the fridge, you can prepare the topping.

In a large mixing bowl, put the Greek yogurt, honey, cinnamon and saffron powder and mix together with a wooden spoon until you have a smooth yellow creamy mixture.

Now, remove your base from the fridge and spoon the mixture over the top.

Then put back into the fridge and leave to set.

After at least 2 hours, remove, and garnish with fresh fig quarters and a squeeze of agave syrup.

by Pak101.com (few years ago!) / 685 views