• Olive oil
• 1 punnet cherry tomatoes
• 8-10 eggs
• a splash of cream
• sea salt & freshly ground pepper
• 2 tbsp chopped Italian (flat leaf) parsley
• 1 dollop butter
• 6-8 pitted black olives, halved
• 1 handful fried croutons, made from cubed sourdough bread
• 2 tbsp crumbled feta cheese

Preheat overhead grill to highest degree.

Heat a little oil in a heavy-bottomed pan (that can go into the oven) and toss the tomatoes until lightly coloured and they begin to collapse. Remove.

Then beat the eggs with the cream, seasoning and parsley.

Gently melt the butter in the pan and cook the omelette until almost set, moving the curds into the centre with a wooden spoon as they form.

Then scatter the tomatoes, olives, croutons and feta on top. Cook under the overhead grill until just set.

Transfer the Frittata onto a large plate, cut into wedges and serve immediately with a simple salad on the side.

by Pak101.com (few years ago!) / 860 views