Recipe for Corn & Mango Salad


  • 1 ripe mango small cubes
  • 1 can of sweet kernel corn, rinsed and drained
  • 1/4 red onion, diced
  • 1/4 green pepper, diced
  • 1/4 red pepper, diced
  • 1/4 cup ripe pomegranate seeds
  • 3 leaves basil, chiffonaded
  • 2 tbsp chopped cilantro for garnish
  • 1 tsp black mustard seeds
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tbsp olive oil
  • salt and pepper to taste

Cooking Directions

Temper the mustard seeds, cumin and red chilli powder in the olive oil.

Add the onions, and saute for a few minutes until they are soft.

Add the onion mixture to the remaining ingredients and mix well.

Season with salt and pepper, and garnish with the chopped cilantro.

Corn & Mango Salad Photos

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