Recipe for Creamed Spinach

Ingredients

  • Spinach 1 kg baby spinach or regular, tough stems removed
  • Salt according to taste
  • Sour cream ½ cup *see note
  • Butter 2 tbsp
  • Onion 1 small, finely chopped
  • Garlic 2 cloves, finely chopped
  • Spring onions 2 tbsp finely chopped

Cooking Directions

Boil spinach in boiling hot water for 5-6 minutes, drain, set aside.

Now, take butter in a pan, throw in chopped onions.

Sautee onions and then add finely chopped garlic cloves.

Add spinach, give it a good mix.

Season with salt. Please note spinach is naturally salty so, taste first before adding any salt.

Add black pepper to my creamed spinach, if you want to, be my guest.

Take the pan off stove and stir in sour cream.

Your very own creamed spinach is ready to please you.

Creamed Spinach Photos

by Pak101.com (few years ago!) / 637 views
(Not Rated Yet)
 

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