• 10 tablespoons hot sauce
• 10 tablespoons unsalted butter or margarine
• 1 and 1/2 tablespoons white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• salt to taste

Mix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.

After the wings are cooked, transfer to a large mixing bowl.

Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.

by Pak101.com (few years ago!) / 859 views