• Boneless chicken 1/2 kg
• For Marination:
• Pistachio 12 boiled
• Hung curd 1/2 cup
• Ginger garlic paste 1 tbsp
• Black cumin 1/4 tsp
• Salt 1 tsp
• Chili powder 1 tsp
• Corn flour 2 tbsp
• Oil 2 tbsp
• For Garnish:
• Saffron 1/4 tsp
• Milk 1 tbsp

First marinate chicken with marination ingredients and keep in refrigerator for 2 hours.

Now grease one wire rack. Now keep tikkay in it and bake in oven for 20 minutes on 180 degrees C.

For Serve: Cook remaining marination on medium flame.

When it becomes thick, add saffron and milk and cook for 2 minutes.

In end, put on tikkay and serve.

by Pak101.com (few years ago!) / 1159 views